February 2012 MENU

 

 

Monday

Tuesday

Wednesday

Thursday

Friday

 

 

Elbows with Meat Balls

Garden Salad

Sweet Peas

Fresh Fruit or 100% Juice

Milk

Groundhog Day

Meatloaf

Mashed Potatoes & Gravy

Mixed Vegetables

Pineapple or 100% Juice

Milk

Shadow Dessert

Cheese Pizza

Tossed Salad

Vegetable Sticks

Fresh Fruit or 100% Juice

Milk

 

 

 

February 1

2

3

 

Cheese Quesadilla

Salsa

Seasoned Corn

Sliced Cucumbers

Chilled Pears or 100% Juice

Milk

 Chicken Nuggets

Seasoned Noodles

Green Beans

Chilled Peaches or 100% Juice

Milk

Penne with Meat Sauce

Tossed Salad

Sweet Peas

Grapes or 100% Juice

Milk

French Toast Sticks

Egg Pattie

Oven Potatoes

Carrot Sticks

Orange Smiles or 100% Juice, Milk

Cheese or Pepperoni Pizza

Garden Salad

Fresh Spinach

Fresh Orange or 100% Juice

Milk

 

6

7

8

9

10

 

Macaroni & Cheese

Sweet Corn

Chilled Peaches or 100% Juice

Milk

 

Hot Dog on a Bun

Vegetarian Baked Beans

 
Vegetable Sticks

Orange Smiles or 100% Juice

Milk

Valentines Dessert

 

Pasta with Meat Sauce (or Plain)

Garden Salad

Mixed Vegetables

Garlic Toast

Applesauce or 100% Juice

Milk

White Pizza

Tossed Salad

Coined Carrots

Fruit Cup or 100% Juice

Milk

 

 

No School

 

Professional Day

 

13

14

15

16

17

 

 

PRESIDENT’S DAY

 

 

 

Hamburger on Bun

Oven Fries

Broccoli

Fresh Crisp Apple or 100% Juice

Milk

Fish Sticks

Tartar Sauce

Tossed Salad

Green Beans

Whole Wheat Roll

Peaches or 100% Juice

Milk

Toasted Cheese on Whole Wheat

Tomato Soup

Mixed Vegetables

Watermelon or 100% Juice

Milk

Pizza with Vegetable Toppings

Garden Salad

Roasted Butternut Squash

Pineapple Tidbits or 100% Juice

Milk

 

20

21

22

23

24

Hamburger on a Bun

Spiral Fries

Vegetable Sticks

Fruit Cup or 100% Juice

Milk

Chicken & Gravy

Mashed Potatoes

Green Beans

Fresh Fruit or 100% Juice

Milk

Elbows with Meat Sauce

Garden Salad

Mixed Vegetables

Whole Wheat Roll

Chilled Peaches or 100% Juice

Milk

 

 

27

28

29

 

 

Alternate lunch choices include all five food group components.  Cereal, bagel or muffin is a daily alternate breakfast.  Crackers or cheese are used to enhance bread or protein components for breakfast. All juice drinks are 100% juice.

This menu is subject to change without notice.